Feta Triangles

Ingredients

1 Egg yolk
120g Feta Cheese
2 tbsp Parsley, finely chopped
1 Scallion, finely chopped
5 sheets of Filo Pastry
2 tbsp Olive Oil
Ground Black Pepper

Instructions

  1. Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; seasoned with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
  2. Preheat the airfryer to 200 degrees. Brush the filo with a little oil and place the triangles in a cooking basket. Slide the basket in and cook for 3 minutes or until golden brown. Repeat the process with the remaining feta triangles and serve.