Fish Tacos
Ingredients
1 Egg
1/2 cup Buttermilk
1/4 cup Flour
1 cup Panko Breadcrumbs
1 cup Plain Breadcrumbs
1/2 tsp Salt
1/2 tsp Garlic powder
1/4 tsp Black Pepper
2 Fish Fillets
Non-stick cooking spray
1/2 cup Sour cream
4-6 Taco Shells
1 cup Lettuce
1 cup Sour cream
1/2 cup Low-fat shredded cheddar cheese
Instructions
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.