French Brulé


100ml Milk
2 Egg yolks
150ml Light cream
30g Sugar
Vanilla pod


  1. Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
  2. Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
  3. Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.