Fresh Mozzarella and Roasted Pepper Pizza


230g Pizza dough
Olive oil
1/2 cup Pizza sauce
170g Mozzarella cheese
1/4 cup Sliced Roasted Peppers
1/2 tsp Dried Oregano
1 tbsp chopped Fresh Basil
Salt and Black pepper


  1. Pre-heat the airfryer to 200 degrees.
  2. Place the pizza dough on a flat surface and shape the dough in an oval that will fit the airfryer basket. Transfer the dough to the airfryer basket. Dock the dough by piercing it several times with a fork, and brush it lightly with olive oil.
  3. Air-fry for 6 minutes. Flip the dough over, brush with little olive oil and air-fry for an additional 4 minutes.
  4. To make the pizza, spread the pizza sauce on top of the dough and then add the slices of mozzarella cheese. Top with the roasted peppers and oregano. Lower the temperature of airfryer to 180 degrees and air-fry for 8 minutes or until the cheese has melted and is nicely browned. Season with salt and pepper and sprinkle with fresh basil on top.
  5. Remove from airfryer and serve.