Full English Breakfast


8 Chestnut Mushrooms
8 Tomatoes
1 Garlic clove
4 Rashers of Bacon
4 Chipolatas
200g Baby leaf Spinach
4 Eggs


  1. Heat the airfryer to 200 degrees. Put the mushrooms, tomatoes, and garlic in a round tin. Season and spray with oil. Place the tin, bacon and chipolatas in the cooking basket. Cook for 10 minutes.
  2. Meanwhile wilt the spinach in a microwave or by pouring boiling water through it in a sieve. Drain well.
  3. Add the spinach to the tin and crack in the eggs. Lower the temperature to 160 degrees and cook for a further few minutes until the eggs are cooked.