Grilled Fish

Ingredients

200g Fish fillet
30g Tomato puree
20g Ginger garlic paste
5g Red chilli powder
5g Turmeric powder
10g Coriander powder
5g Cumin powder
20ml Vinegar
Bread crumbs
Salt
Oil for coating

Instructions

  1. Clean and cut fish in large chunks. Wash and pat dry with paper towel.
  2. In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
  3. Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
  4. Serve hot with chutney and salad.