Hara Kabab


100g Potato
50g Peas
50g Spinach
1 chopped Green Chilli
5g Chaat Masala


  1. Boil and mash peas and potatoes. Boil and finely chop the spinach.
  2. Mix all the ingredients with the masalas.
  3. Divide the ingredients into 6 equal balls. Press each ball between your palms to give them a tikki shape.
  4. Preheat the airfryer at 200 degrees. Brush the tikkis with oil and air fry at 180 degrees for 10 minutes or till slightly golden brown outside.
  5. Serve hot with chutney.