Matcha Cheese Cake


150g Cream cheese
100g Butter
150g Milk
6g Matcha powder
20g Corn flour
15g Cake flour
40g Yolk
20g Egg white
70g Berry sugar


  1. Melt the cream cheese and butter, stirring evenly.
  2. Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
  3. Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
  4. Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.