Mini Quiches


12 Mini Phyllo cups
50g Cooked Chorizo
1/2 Scallion
1/4 cup shredded Cheese
2 Eggs
2 tbsp Heavy Cream
Salt and Pepper


  1. Preheat the air fryer to 160 degrees. Line the air fryer basket with foil and coat with cooking spray. Arrange the phyllo cups in the basket in an even layer. Divide the chorizo, scallion and cheese among the cups.
  2. Whisk the eggs with the heavy cream and 1/2 tsp each salt and pepper; pour into the phyllo cups. Cook until the eggs are puffed, 5-7 minutes.