Paneer Rolls


600g Paneer
50g Carrots julienned
50g Cabbage shredded
40g Dried Mango
Rice flour
1 tsp Chili powder
1 tsp Turmeric powder


  1. Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
  2. In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
  3. Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
  4. Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
  5. After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.