Peanut Butter Marshmallow Fluff Turnovers


4 sheets Filo pastry
4 tbsp Chunky Peanut butter
4 tsp Marshmallow Fluff
60g Butter, melted
1 pinch Sea salt


  1. Preheat the air fryer to 180 degrees. Brush 1 sheet of filo with butter. Place second sheet of filo on top of the first and also brush with butter. Repeat until you have used 4 sheets. Cut the filo layers into 4 8cm×30cm strips.
  2. Place 1 tbsp of peanut butter and 1 tsp of marshmallow fluff on the underside of a strip of filo. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until it is fully wrapped. Use a touch of butter to seal the ends of the turnover.
  3. Place the turnovers in the cooking basket and cook for 3-5 minutes until golden brown and puffy. Finish with a touch of sea salt.