Pigs in a Blanket


340g Cocktail Sausages
230g can of Crescent Rolls


  1. Remove the cocktail sausages  from the package and drain; pat dry on paper towels. Cut the dough into rectangular strips, approximately 3cm by 3.5cm. Roll the strips around the sausages, leaving the ends visible. Place in the freezer for 5 minutes to firm.
  2. Preheat the airfryer to 170 degrees. Remove the sausages from the freezer and place them in the cooking basket. Cook for 6-8 minutes. Change temperature to 200 degrees and cook for 3 minutes or until golden brown.