Pork chops


4 Boneless Pork chops
2 tbsp Olive Oil
1/2 cup grated Parmesan
1 tsp Garlic Powder
1 tsp Salt
1 tsp Onion Powder
1 tsp smoked Paprika
1/2 tsp Black Pepper


  1. Pat pork chops dry with a paper towel, then coat both sides with oil.
  2. In a medium bowl, combine parmesan, garlic powder, salt, onion powder, paprika and black pepper. Coat both sides of the pork with the mixture, pressing to adhere.
  3. Arrange the pork chops in the airfryer basket. Cook at 200 degrees, flipping halfway through, about 10 minutes.
  4. Let pork chops rest before serving.