Portabella Pepperoni Pizza


3 Portabella Mushrooms
3 tbsp Olive Oil
3 tbsp Tomato Sauce
3 tbsp Mozzarella
12 Slices Pepperoni
1 pinch dried Italian seasonings
1 pinch Salt


  1. Preheat the airfryer to 165 degrees. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the  italian seasonings. Spread the tomato sauce evenly over the mushrooms and then top with cheese.
  2. Place the portabella into the cooking basket and cook for 1 minute, then remove and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3-5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes.