Pumpkin Cookies


300g Pumpkin puree
100g Flour
60g Butter
20g Sugar
1 Egg
Nutmeg powder


  1. Melt the butter and add the pumpkin puree and stir.
  2. Add the sugar, cinnamon, nutmeg powder and flour.
  3. Stir evenly into a soft pumpkin puree.
  4. Add the mixture to a piping bag and pipe the cookies onto a baking tray.
  5. Put in the airfryer, select 180 degrees and cook for 10-15 minutes.