Pumpkin Cookies
Ingredients
300g Pumpkin puree
100g Flour
60g Butter
20g Sugar
1 Egg
Cinnamon
Nutmeg powder
Instructions
- Melt the butter and add the pumpkin puree and stir.
- Add the sugar, cinnamon, nutmeg powder and flour.
- Stir evenly into a soft pumpkin puree.
- Add the mixture to a piping bag and pipe the cookies onto a baking tray.
- Put in the airfryer, select 180 degrees and cook for 10-15 minutes.