Roast Chicken

Ingredients

1 whole Chicken
Light soy sauce
Barbeque paste
Green Chinese Onions
Black Pepper
Chilli Oil
Ginger
Garlic
Salt

Instructions

  1. Clean the chicken, use the garlic, ginger, chilli oil, barbeque paste, and soy sauce to make the marinade. Put the chicken in the marinade for a couple of hours in the fridge.
  2. Put the chicken on the chicken fork (or use the low rack) and fill the chicken belly with the green Chinese onions and seasoning. Tie it with toothpicks.
  3. Select 200 degrees and bake for 25-30 minutes.