Roasted Winter Vegetables


1 1/3 cup Parsnips
1 1/3 cup Celery
2 Red Onions
1 1/3 cup Butternut Squash
1 tbsp Fresh Thyme
1 tbsp Olive Oil
Pepper and Salt


  1. Preheat the airfryer to 390 degrees.
  2. Peel the parsnips and onions. Cut the parsnips and celery into 2cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes.(No need to peel it)
  3. Mix the cut vegetables with thyme and olive oil. Season to taste.
  4. Place the vegetables into the basket of the airfryer. Set the timer for 20 minutes and roast the vegetables until timer rings or until vegetables are nicely brown. Stir once while roasting.