Salmon Fishcakes


1/2 Onion
2 sprigs Fresh Parsley
Pinch of Chili
1 Salmon Fillet
5-6 tbsp Breadcrumbs
1 Egg
Seasoned Flour
Salt and Pepper


  1. Blend the onion and parsley, add the salmon, chili, salt and pepper then blend for 5-10 minutes.
  2. Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs. Divide the mixture into 4 equal portions.
  3. Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the basket.
  4. Set the temperature to 180 degrees and the timer to 15 minutes.
  5. Halfway through cooking, remove the frying basket and turn the fishcakes. Return to the air fryer and continue cooking.
  6. Cook until the fishcakes are golden brown and serve hot.