Salmon with Creamy Courgetti


150g Salmon Fillets 2
1 tsp Olive Oil
2 Straight Courgettes
1 Avocado
1/2 Garlic Clove
Cherry tomatoes
Black Olives
2 tbsp Toasted Pine nuts


  1. Rub the salmon with the oil and season with salt and pepper. Place in the airfryer for 10 minutes at 180 degrees until the skin turns crisp.
  2. Meanwhile, prepare the courgette by using a spiralizer or julienne peeler on the courgettes, then set to the side. To make the sauce, place the avocado, garlic, parsley and some seasoning in a mini chopper or food processor and blend until smooth.
  3. Chop the tomatoes and olives, then set to one side. Toss the courgette in the sauce, divide between two plates, along with the tomatoes and olives, and top with the salmon. To serve, scatter pine nuts over the dish.