Sausages with Spiced Butterbean and Tomato Ratatouille


4 Pork Sausages
1 Pepper
2 Courgettes
1 Aubergine
1 medium Red Onion
1tbsp Olive Oil
440g Butterbeans
440g Chopped Tomatoes
2 Sprigs of Thyme
1 tbsp Balsamic Vinegar
2 Garlic Cloves
1 Red Chilli


  1. Heat the airfryer to 200 degrees for 3 minutes. Add the pepper, courgettes, aubergine, onion and oil and roast for around 20 minutes. Shake the pan twice while cooking.
  2. Remove and leave to cool, turning the airfryer down to 180 degrees.
  3. In a saucepan, mix the veg with the rest of the ratatouille ingredients and bring to a simmer before seasoning. Add the sausages to the airfryer, ensuring they are not touching each other, and cook for 10-15 minutes, shaking once during cooking.