Slow-cooked Chicken Cacciatore

Ingredients

1kg Whole Chicken
2 Garlic cloves
500g Mushrooms
500g cut Peppers and Onions
1 cup Dry Red wine
4 tsp Garlic Herb Seasoning
300g Marinara Sauce
Salt and Pepper

Instructions

  1. Add chicken, garlic, mushrooms, peppers and onions, wine, seasoning and sauce to air fryer.
  2. Cook on high for 4 hours or on low for 6 hours. Season with salt and pepper, serve hot.