Spicy Chipotle Drumsticks


6 Chicken drumsticks
1 can chipotle Chiles in adobo sauce
2 teaspoon olive oil
Pinch of salt


  1. Preheat air fryer to 160 degrees.
  2. Blend/Process the chipotle Chiles to make a Chile paste. Add a table spoon of the adobo sauce from the can. Add a pinch of salt, and fresh ground pepper to taste.
  3. Mix the Chile paste with olive oil, then marinate the chicken in the mixture in a zip loc bag for at least 25 minutes.
  4. Place drumsticks in fryer basket and cook at 160 degrees for 30 minutes. Turn the drumsticks midway through cooking and brush with leftover marinade.
  5. Carefully remove the drumsticks when crispy and golden.