Spinach Cheese Stuffed Shells


170 g Jumbo Pasta Shells
1 cup Ricotta cheese
1 cup shredded Mozzarella cheese
1 cup chopped Spinach
1/2 cup fresh grated Parmesan cheese
1 egg
750 ml Jar pasta sauce


  1. Cook shells according to package directions in boiling water and drain.
  2. In a separate bowl, mix all cheeses, egg and spinach, then stuff each shell generously with the mixture.
  3. Spread a 1/2 cup of spaghetti sauce onto an 20 cm pan, open side up. Spread the remaining sauce on top.
  4. Place the pan inside the fryer basket and bake at 140 degrees for 25 minutes.
  5. Carefully remove the pan from the basket and serve.