Strawberry Egg Rolls

Ingredients

8 Egg roll wrappers
15 Strawberries
60 ml melted unsalted butter
480 ml Cream cheese
4 tbsp granulated sugar
1 tsp Vanilla extract
A pinch of Cinnamon
1 tbsp Lemon juice

Instructions

  1. In a mixing bowl, beat the softened cream cheese with the sugar and lemon juice.
  2. Gently fold in strawberries into the cheesecake mix, but do not beat the strawberries.
  3. Lay egg roll wrappers down and place 2 tbsp of cheesecake mixture in center in a line. Fold side corners in, and begin rolling, using water to seal edges.
  4. Place egg rolls in air fryer basket and brush with melted unsalted butter and fry at 190 degrees for 15 minutes.
  5. Remove when golden brown. Allow to fully cool down before serving.