Stuffed Garlic Mushrooms

Ingredients

16 small Mushrooms
1 ½ slices of Bread
1 tbsp Parsley, finely chopped
1½ tbsp Olive Oil

Instructions

  1. Preheat the airfryer at 200 degrees for 3-5 minutes.
  2. Grind the slices of bread into fine crumbs in the food processor and mix garlic, parsley and pepper. When fully mixed, stir in the olive oil.
  3. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Put crumbs into caps. Place the mushroom caps in the cooking basket and put into airfryer.
  4. Cook the mushrooms for 7-8 minutes at 200 degrees until golden and crispy.