Sweet and Spicy Carrots


450g Carrots
2 tbsp Unsalted Butter
1 tbsp Light Brown Sugar
1/2 tsp Salt
1/2 tsp Chili Powder
1/2 tsp Black Pepper
1/4 tsp Cayenne Pepper
2 tbsp Fresh Mint


  1. Toss the carrots with the butter, sugar, salt, chili powder, black pepper, and cayenne pepper in a bowl.
  2. Transfer the carrots to the air fryer in a single layer and cook at 200 degrees for 10 minutes, or until browned and slightly charred on the edges.
  3. Sprinkle with the mint and serve immediately.