Sweet and Spicy Meatballs


2/3 cup quick-cooking oats
1/2 cup crushed Salticrax
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon white pepper
1 kg lean ground beef (90% lean)
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons corn starch
2 tablespoons soy sauce
1 to 2 tablespoons hot sauce
1 tablespoon Worcestershire sauce


  1. Preheat air fryer to 195°C.
  2. In a large bowl, combine and stir the first 10 ingredients.
  3. Include beef mix gently however completely.
  4. Press into balls about 4cm in diameter.
  5. In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
  6. Meanwhile, in a small saucepan, combine sauce ingredients.
  7. Cook and stir over medium heat until thickened.1
  8. Serve with meatballs.