Tomato and Basil Pasta sauce

Ingredients

1 Red Onion
2 Garlic Cloves
1 tbsp Olive Oil
2 400g Cherry tomato cans
150ml Red Wine
2 tbsp Tomato Puree
1 tsp Castor Sugar
2-3 tbsp Fresh Basil
Salt and Pepper

Instructions

  1. Place the onion and garlic in the airfryer then drizzle the oil evenly over the vegetables. Cook for 5 minutes.
  2. Add the canned tomatoes, red wine, tomato puree, sugar and seasoning. Cook for about 25 minutes, or until the sauce is thick. Stir the mixture while cooking.
  3. Stir in the shredded basil and adjust the seasoning to taste. Serve with freshly cooked pasta.