Turkey with three Peppers

Ingredients

3 Peppers (green, yellow, red)
2 tbsp Olive Oil
1 Red Onion
2 Garlic Cloves
600g Turkey strips
1 tsp Cornflour
4 tbsp Ruby Port
1/2 tbsp Vinegar
Salt and Pepper

Instructions

  1. Remove the seeds from the peppers and cut them into strips. Place the peppers into the airfryer pan, drizzle oil over and cook for 5 minutes at 160 degrees.
  2. Add the onion and garlic and cook for another 5 minutes.
  3. Add the turkey strips to the pan. In a bowl, blend the cornflour with the port and vinegar. Add this mixture to the airfryer pan with some seasoning. Cook for 10-15 minutes or until the turkey is tinged brown and cooked. Stir the mixture twice while cooking.
  4. Serve with rice or noodles, or baked potatoes and vegetables.