air fryer fries

Air fryer fries are a great alternative to deep fried french fries. These are made using only a fraction of the oil that is used in regular fries. They are crisp and savory and can be served with anything from chicken to steak. The air fryer uses hot air to cook the fries, giving them a crispy exterior and fluffy interior.

To make air fried fries, begin by cutting the potatoes into even, preferably 1/4-inch thick pieces. This helps them cook faster and evenly. You can use russet or Yukon gold potatoes for this recipe. If you have any leftover french fries, store them in an airtight container in your refrigerator for up to three days.

For this recipe, you will need olive oil. Use about a half a tablespoon. It is an omega 3 packed oil, which can help prevent heart disease. Be sure to drain the water from the potatoes before tossing them in the olive oil. Add some garlic powder, chili powder, cumin powder or salt to the oil. Mix well to ensure that there are no lumps.

Once the potatoes have been soaked, it is time to add them to the air fryer. Set the temperature to 400°F. After a few minutes, turn the fries and toss them to coat. Cook until they are golden.

If you have cooked a large batch, you may want to break it up. Fry one or two batches at a time. However, be sure to allow for room between each fry. Having more space between each fry will also give your fries more air circulation and help them get crunchier.

The air fryer can be set to reheat previous batches of fries. Depending on the model, the air fryer may vary in its cooking time. Whether you choose to reheat in a microwave or a convection oven, you should allow a minimum of a minute for each batch. When serving, serve the fries with your favorite dipping sauce.

Before making your fries, soak the potatoes for at least 30 minutes in cold water. Soaking will help remove excess starch that can keep the fries from getting crisp. Place the fries in a single layer in the air fryer. Next, sprinkle them with salt.

Air fryer fries are crisp and savory and can be served as an appetizer, an entree, or even as a side dish. They can be topped with fresh parsley, chopped onions, and ketchup, or they can be served with steak or chicken.

If you prefer to add a tangy or sweet dipping sauce to your fries, try Tomato Mango Ketchup. Another option is to use yogurt as the base for your dip or sauce. A drizzle of olive oil over the fries will also work. Adding chopped herbs like basil, thyme, and oregano is another great way to spice up your air fryer fries.

Air fryer fries are delicious, but they don’t have the same crispness as deep fried fries. Soaking your potatoes in a mix of hot water and cold water is a good tip that will help them get crispy. Make sure to shake the air fryer basket frequently during the cooking process to make sure that the heat is distributed evenly.