Jun 22, 2023
- Whisk together 1 tbsp salt, 2 tbsp pepper and 1 tsp of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into the seasoning into each rib.
- Preheat the air fryer to 160 degrees. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 tsp salt, 2 tsp pepper, 3/4 cup water and the remaining 2 tsp paprika in a saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Jun 5, 2023
- Preheat the air fryer to 180 degrees. Form the beef into 6 70g patties and season with salt and pepper. Add the burgers to the cooking basket and cook for 10 minutes.
- Remove from air fryer; place the cheese on top of the burgers and return to the air fryer to cook for 1 more minute.
Jun 1, 2023
- In a large bowl, toss squash, 2 tsp oil, 1/2 tsp salt and 1/4 tsp pepper. Scrape into air fryer basket; reserve bowl. Cook at 200 degrees, shaking basket a few times, until squash is tender and golden, about 15 minutes.
- Meanwhile, in reserved bowl, whisk vinegar, syrup, mustard and 1/2 tsp salt, and remaining 2 tbsp oil. Add kale and massage into dressing to soften a bit.
- Transfer squash to bowl with kale. Add cranberries and pepitas and toss to combine; season with salt and pepper. Crumble goat cheese over and gently toss into salad.
Jun 1, 2023
- Remove the turkey breast from the packaging and pat dry with a paper towel. Cut out the backbone of the turkey with sharp kitchen scissors. Trim the breastbones, so that the turkey can sit breast side up in an air fryer basket. Let rest at room temperature for 30 minutes.
- Meanwhile, place the butter in a small bowl and mash with a fork. Add the garlic and herbs and and mash together. Starting at the top of each breast, near the wishbone, work your fingers between the flesh and the skin to create a pocket. Divide the butter evenly between the two sides and rub all over the breast. Press the skin down back into place.
- Drizzle the breasts all over with the oil, then season with the salt and pepper. Place the skin side up in the air fryer basket. Cook for 30 minutes at 160 degrees, until skin is golden brown. Turn around and cook for another 30 minutes.
- Remove to a cutting board. Tent with foil for 5 minutes. Carve the breasts from the bones. Slice into pieces and serve with turkey gravy.
May 25, 2023
- Trim the stem ends from the green beans. Place the beans in a large bowl.
- Drizzle with olive oil and sprinkle with seasoned salt and black pepper. Toss to coat.
- Place the beans in the basket of the air fryer. Cook at 200 degrees for 10-12 minutes, shaking the basket halfway through. Beans should be crispy and slightly blistered when finished.
