Apr 18, 2023
- Preheat the airfryer at 200 degrees for 3-5 minutes.
- Grind the slices of bread into fine crumbs in the food processor and mix garlic, parsley and pepper. When fully mixed, stir in the olive oil.
- Cut off the mushroom stalks and fill the caps with the breadcrumbs. Put crumbs into caps. Place the mushroom caps in the cooking basket and put into airfryer.
- Cook the mushrooms for 7-8 minutes at 200 degrees until golden and crispy.
Apr 14, 2023
- Cut the green pepper, onion and mushrooms, mix in a pan. Add the eggs and cook till eggs are ready.
- Cut circles from the bread big enough to fit in cake cases. Put a bread slice in each cake case with cheese on top and then the egg mix.
- Sprinkle more cheese on the top and paprika for flavor. Put in the airfryer for 15-20 at 180 degrees.
- Remove when the cheese is melted and almost golden.
Mar 28, 2023
- Boil and mash potatoes and carrot, cabbage and capsicum.
- Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
- Divide into six balls and flatten them.
- Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
- Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
- Remove and serve hot with chutney or sauce.
