May 9, 2023
- Take a whole block of paneer and cut it into thin slices to roll. Apply salt, turmeric powder and chili powder on the paneer. Place the slices on a hot non-stick pan for 2 minutes.
- In a separate pan sauté carrots and cabbage. Add juliennes of dried mango and cook for 2 minutes.
- Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
- Preheat the oven at 180 degrees for 5 minutes, then cook the rolls for 1 minute.
- After 1 minute, brush the rolls with oil and cook for another 2-4 minutes or until golden brown.
Mar 28, 2023
- Boil and mash potatoes and carrot, cabbage and capsicum.
- Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
- Divide into six balls and flatten them.
- Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
- Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
- Remove and serve hot with chutney or sauce.
