Apr 14, 2023
- Preheat the airfyer to 160 degrees.
- Whisk together the egg, yoghurt, milk, oil and vanilla. Stir through the caster sugar and mix until combined.
- Sift in the flour and cocoa powder, then add the salt and most of the chocolate chips. Stir until just combined, with no floury streaks.
- Arrange the cake cases and scoop batter evenly into each case. Sprinkle the reserved chocolate chips on top.
- When preheated, remove the basket from the airfryer and put the cake cases into it. Arrange them close together, just touching.
- Bake for 12-15 minutes until well-risen and the tops of the muffins spring back when pressed. Lift out of the airfryer and allow to cool on a wire rack for 15 minutes before serving.
