Tomato and Basil Pasta sauce
- Place the onion and garlic in the airfryer then drizzle the oil evenly over the vegetables. Cook for 5 minutes.
- Add the canned tomatoes, red wine, tomato puree, sugar and seasoning. Cook for about 25 minutes, or until the sauce is thick. Stir the mixture while cooking.
- Stir in the shredded basil and adjust the seasoning to taste. Serve with freshly cooked pasta.