Tomato and Basil Pasta sauce

Tomato and Basil Pasta sauce

  1. Place the onion and garlic in the airfryer then drizzle the oil evenly over the vegetables. Cook for 5 minutes.
  2. Add the canned tomatoes, red wine, tomato puree, sugar and seasoning. Cook for about 25 minutes, or until the sauce is thick. Stir the mixture while cooking.
  3. Stir in the shredded basil and adjust the seasoning to taste. Serve with freshly cooked pasta.