Sweet and Spicy Carrots

Sweet and Spicy Carrots

  1. Toss the carrots with the butter, sugar, salt, chili powder, black pepper, and cayenne pepper in a bowl.
  2. Transfer the carrots to the air fryer in a single layer and cook at 200 degrees for 10 minutes, or until browned and slightly charred on the edges.
  3. Sprinkle with the mint and serve immediately.
Buffalo Chicken Dip

Buffalo Chicken Dip

  1. Mix the whipped cream cheese, ranch dressing, cayenne pepper sauce, crumbled bleu cheese in a bowl. Put the buffalo chicken tenders in the mixture and cover all over.
  2. Place the chicken tenders in the basket and cook for 10 – 15 minutes at 200 degrees.
  3. Serve hot or cold.
Buttermilk chicken with Sweet Potato chips

Buttermilk chicken with Sweet Potato chips

  1. Place the buttermilk, cayenne and garlic in a bowl with the chicken breasts, cover and place in the fridge to marinate overnight.
  2. Heat the airfryer for 3 minutes. When you are ready to cook, rub as much of the marinade off the chicken as you can, then dip the breasts into a bowl of seasoned flour, then a bowl of beaten egg and finally the breadcrumbs, making sure the chicken well coated.
  3. Place the chicken in the airfryer and fry for 20 minutes at 190 degrees or until cooked through. Allow to rest while you cook the chips.
  4. Toss the chips in oil and paprika, then place in the airfryer and cook at 190 degrees for 20 minutes, shaking them twice in between. Once cooked, season the chips with salt and pepper.