Full English Breakfast

Apr 12, 2023

1. Heat the airfryer to 200 degrees. Put the mushrooms, tomatoes, and garlic in a round tin. Season and spray with oil. Place the tin, bacon and chipolatas in the cooking basket. Cook for 10 minutes.
2. Meanwhile wilt the spinach in a microwave or by pouring boiling water through it in a sieve. Drain well.
3. Add the spinach to the tin and crack in the eggs. Lower the temperature to 160 degrees and cook for a further few minutes until the eggs are cooked.