Roast Chicken

Apr 4, 2023

1. Clean the chicken, use the garlic, ginger, chilli oil, barbeque paste, and soy sauce to make the marinade. Put the chicken in the marinade for a couple of hours in the fridge.
2. Put the chicken on the chicken fork (or use the low rack) and fill the chicken belly with the green Chinese onions and seasoning. Tie it with toothpicks.
3. Select 200 degrees and bake for 25-30 minutes.