Cod Fingers
- Place instant flour and seafood seasoning in a zip-lock bag.
- In a shallow baking dish, beat egg and milk together.
- In another dish combine flour, cornmeal and salt.
- Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
- Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
- Serve warm with lemon and tartar sauce.