Berry Crisp

Berry Crisp

Fruit Filling:

  1. In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
  2. Divide berry mixture between 2 aluminum pie plates.


  1. In a medium bowl, whisk flour, oats, sugar and salt. Add butter and squeeze mixture until clumps form, using your hands.
  2. Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air fryer basket. Cook at 190 degrees until filling is bubbly and top is golden, about 15 minutes. Let cool slightly. Repeat with remaining crisp. Serve with ice cream.
Air-fried Omelet

Air-fried Omelet

  1. Grease a round cake pan with cooking spray. In a bowl, whisk eggs, milk, a pinch of salt and black pepper until well combined.
  2. Pour the mixture into the round pan. Top half the mixture with spinach and red peppers. Carefully transfer pan to airfryer basket. Cook for 6-10 minutes at 200 degrees.
  3. Remove the pan. Top vegetables with cheese and, using a spatula, fold the omelet over the filling. Slide omelet into a plate and top with cherry tomatoes.
Air Roasted Chicken with Tomatoes

Air Roasted Chicken with Tomatoes

  1. Marinate the chicken for an hour.
  2. Preheat the airfryer for 2 minutes at 180 degrees.
  3. Brush cooking oil on chicken skin.
  4. Roast in the airfryer for 15 minutes with skin facing down.
  5. Remove the chicken from the airfryer, collect the chicken oil and drizzle it over the tomatoes.
  6. Roast tomatoes for 6 minutes at 160 degrees.