Mar 28, 2023
- Boil and mash potatoes and carrot, cabbage and capsicum.
- Dip the slice of bread in water, squeeze the water out and add to the mixture. Add salt and mix well.
- Divide into six balls and flatten them.
- Coat both sides with the corn flour mixture and then roll them over the bread crumbs.
- Brush them with a little oil and fry in the preheated airfryer for 15 minutes at 180 degrees, turning them after 8 minutes.
- Remove and serve hot with chutney or sauce.
Mar 17, 2023
- Peel the mash and potatoes. Add the peas, carrot, beans, corn, cheese, salt and pepper. Mix all the ingredients. Add corn flour only to bind the balls. Excess corn flour will make the corn balls hard.
- Divide the mixture into 7-8 equal portions and shape them into small balls.
- Preheat the airfryer for 5 minutes at 180 degrees.
- Brush the cheese balls with oil. Arrange them in the airfryer and cook for 10 minutes or until golden brown.
- Keep the cheese balls at a distance from each other to keep them from sticking.
