Grilled Fish
- Clean and cut fish in large chunks. Wash and pat dry with paper towel.
- In a bowl, mix the rest of the ingredients. Marinate the fish and keep aside for 30 minutes.
- Preheat the airfryer to 180 degrees. Brush the wire rack with oil. Coat the marinated fish with bread crumbs and brush with oil. Arrange in the airfryer and cook for 6-7 minutes at 180 degrees, or until golden brown.
- Serve hot with chutney and salad.