Matcha Cheese Cake
- Melt the cream cheese and butter, stirring evenly.
- Stir the matcha powder into the cream cheese with a sieve and add the egg yolk and 35g sugar.
- Stir the egg white with the sugar until it foams, stir in the cheese batter in two batches.
- Pour the batter into a pan, put in the airfryer and select 180 degrees and cook for 20 minutes.