Cheese Sticks

Cheese Sticks

  1. Open the package of string cheese, separate the cheese sticks and freeze them for two hours.
  2. Place the instant flour in a large plastic bag, then beat the eggs in a medium sized bowl. Mix the breadcrumbs with the Parmesan and place in a shallow dish or pie pan.
  3. When string cheese is frozen, shake the cheese in the bag of flour. Dip into the beaten egg and then press in the crumbs.
  4. Place cheese sticks evenly in the basket, do not overcrowd.
  5. Set temperature to 400 degrees and the timer for 7 minutes. After 3 minutes of cooking, carefully flip the cheese sticks over.
  6. Repeat with all the cheese sticks. Serve with marinara dipping sauce.
Asparagus Frittata

Asparagus Frittata

  1. Whisk eggs, milk, cheese, salt and pepper in a bowl to blend well.
  2. Spray the dish with non-stick spray.
  3. Pour the egg mixture into the dish and place the asparagus in the egg mixture.
  4. Place the dish in the basket, in the airfryer. Cook for 5-10 minutes at 350 degrees.
French Brulé

French Brulé

  1. Add the milk, light cream, egg yolks and a few drops of vanilla extract into a bowl, whip uniformly. Heat to simmer with a soft flame and stir in 20g of sugar and dissolve.
  2. Pour into baking cups, select 180-200 degrees and cook for 25-30 minutes.
  3. Take them out of the airfryer and cool for a while. Sprinkle with sugar evenly on the surface, use a heat gun to burn the surface until it becomes a caramel color. Top with berries.
Fried Garlic Mushrooms

Fried Garlic Mushrooms

  1. Separate the stems from the mushrooms.
  2. To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
  3. Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
  4. Dip each piece in beaten egg and roll them in breadcrumbs.
  5. Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
Air-fried Omelet

Air-fried Omelet

  1. Grease a round cake pan with cooking spray. In a bowl, whisk eggs, milk, a pinch of salt and black pepper until well combined.
  2. Pour the mixture into the round pan. Top half the mixture with spinach and red peppers. Carefully transfer pan to airfryer basket. Cook for 6-10 minutes at 200 degrees.
  3. Remove the pan. Top vegetables with cheese and, using a spatula, fold the omelet over the filling. Slide omelet into a plate and top with cherry tomatoes.