Mar 30, 2023
- Peel and slice a red onion 6 mm slices. Clean button mushrooms; then cut into 6 mm slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel.
- Preheat the airfryer to 200 degrees. In a mixing bowl, crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In a 20 cm heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
- Place the baking dish in the cooking basket and cook in the airfryer for 27-30 minutes. The frittata is done when you can stick a knife into the middle, and the knife comes out clean.
Mar 22, 2023
- Add the baking powder to the refined flour. Pass them through a sieve and keep aside.
- Melt the chocolate chunks in a double boiler over low heat and stir continuously. Add milk to the mixture and blend it well. Remove the melted chocolate from the heat, add butter and stir it well.
- In a separate bowl break the egg, add sugar and beat them until a creamy consistency is reached.
- Blend the egg and sugar mixture into melted chocolate. Add the refined flour little by little to avoid lumps. Mix the batter well.
- Grease the moulds with butter and dust them with some refined flour. Pour the batter in the moulds.
- Preheat the airfryer for 5 minutes at 180 degrees.
- Put the moulds in the airfryer basket and bake for 4 minutes or until the crust is cooked and firm.
Mar 20, 2023
- Beat the egg yolk in a bowl and mix in the feta, parsley and scallion; seasoned with pepper to taste. Cut each sheet of filo dough into three strips. Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip in a zigzag manner until the filling is wrapped in a triangle. Repeat until all the filo and feta has been used.
- Preheat the airfryer to 200 degrees. Brush the filo with a little oil and place the triangles in a cooking basket. Slide the basket in and cook for 3 minutes or until golden brown. Repeat the process with the remaining feta triangles and serve.
Mar 20, 2023
- Cut the cheddar block into 6 equally sized portions, approximately 3cm×3,5cm each. Take two pieces of bacon and wrap them around each piece of cheddar, fully enclosing the cheese. Trim any excess fat. Place the cheddar bacon bites in the freezer for 5 minutes to firm. Do not freeze.
- Preheat the airfryer to 200 degrees. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each cheddar block into flour, then the eggs and then the breadcrumbs. Press coating to croquettes to ensure it adheres. Place the croquettes in the cooking basket and cook for 7-8 minutes or until golden brown.
Mar 17, 2023
- In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
- In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
- Dip each fillet in egg mix then gently press in bread crumbs to cover.
- Place the fillets into airfryer basket. Spitz with oil.
- Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
- Serve in taco shells with lettuce, salsa, sour cream and cheese.
