1. Whisk together 1 tbsp salt, 2 tbsp pepper and 1 tsp of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into the seasoning into each rib.
  2. Preheat the air fryer to 160 degrees. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
  3. Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 tsp salt, 2 tsp pepper, 3/4 cup water and the remaining 2 tsp paprika in a saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm.
  4. Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
Creamy Corn Pasta

Creamy Corn Pasta

  1. Bring large pot of salted water to a boil. Add corn and cook for 2 minutes. Transfer to cutting board.
  2. Add orecchiette to a same pot and cook per package directions. Reserve 1 cup cooking water, then drain pasta.
  3. When corn is cool enough to handle but while pasta is still cooking, cut off kernels. Transfer 2 cups of kernels to blend along with Romano cheese, 3/4 cup pasta cooking water, and 1/4 teaspoon salt. Puree until very smooth.
  4. Toss pasta with corn puree, adding some reserved pasta water, 1 tablespoon at a time if pasta seems dry. Fold in reserved corn, scallions and basil. Serve sprinkled with additional cheese and basil and with hot sauce if desired.
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

  1. Preheat air fryer to 195°C.
  2. In a large bowl, combine and stir the first 10 ingredients.
  3. Include beef mix gently however completely.
  4. Press into balls about 4cm in diameter.
  5. In batches, arrange meatballs in a single layer on greased tray in airfryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes.
  6. Meanwhile, in a small saucepan, combine sauce ingredients.
  7. Cook and stir over medium heat until thickened.1
  8. Serve with meatballs.