Cod Fingers

Cod Fingers

  1. Place instant flour and seafood seasoning in a zip-lock bag.
  2. In a shallow baking dish, beat egg and milk together.
  3. In another dish combine flour, cornmeal and salt.
  4. Shake the cod in the bag with flour and seasoning mix. Dip each piece of cod in egg mixture then press into cornmeal mixture.
  5. Place the cod finger in the basket, leave enough space in-between. Cook for 10 minutes at 400 degrees. Repeat with remaining cod fingers.
  6. Serve warm with lemon and tartar sauce.
Cheese Sticks

Cheese Sticks

  1. Open the package of string cheese, separate the cheese sticks and freeze them for two hours.
  2. Place the instant flour in a large plastic bag, then beat the eggs in a medium sized bowl. Mix the breadcrumbs with the Parmesan and place in a shallow dish or pie pan.
  3. When string cheese is frozen, shake the cheese in the bag of flour. Dip into the beaten egg and then press in the crumbs.
  4. Place cheese sticks evenly in the basket, do not overcrowd.
  5. Set temperature to 400 degrees and the timer for 7 minutes. After 3 minutes of cooking, carefully flip the cheese sticks over.
  6. Repeat with all the cheese sticks. Serve with marinara dipping sauce.