Mar 30, 2023
- Peel and slice a red onion 6 mm slices. Clean button mushrooms; then cut into 6 mm slices. In a sauté pan with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel.
- Preheat the airfryer to 200 degrees. In a mixing bowl, crack 6 eggs and whisk thoroughly and vigorously, adding a pinch of salt. In a 20 cm heat resistant baking dish, coat the inside and bottom with a light coating of pan spray. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
- Place the baking dish in the cooking basket and cook in the airfryer for 27-30 minutes. The frittata is done when you can stick a knife into the middle, and the knife comes out clean.
Mar 15, 2023
- Make the filling. Place the shredded chicken into a bowl and mix with the celery, carrot and mushrooms. Add the ginger, sugar and chicken stock powder and stir evenly.
- Combine the egg with the cornstarch and mix to create a thick paste and set aside.
- Place some filling onto each spring roll wrapper and roll it up, sealing the ends with the egg mixture.
- Preheat the airfryer to 200 degrees for 3-5 minutes.
- Lightly brush the spring rolls with oil prior to placing in the cooking basket.
- Serve with sweet chili sauce or soy sauce.
