Slow-cooked Chicken Cacciatore

Slow-cooked Chicken Cacciatore

  1. Add chicken, garlic, mushrooms, peppers and onions, wine, seasoning and sauce to air fryer.
  2. Cook on high for 4 hours or on low for 6 hours. Season with salt and pepper, serve hot.
Chicken Marsala

Chicken Marsala

  1. Using the flat side of a meat mallet, pound the chicken breasts to 1,5 cm thick. Season with 1/4 tsp kosher salt and 1/4 tsp black pepper. Lightly coat the chicken breasts with flour. Heat 1 tbsp olive oil and cook chicken until golden brown or 4-5 minutes.
  2. While the chicken is cooking, finely chop the shallot and garlic.
  3. Add 1 tbsp olive oil. Cooked the sliced cremini mushrooms, tossing occasionally for 5 minutes. Add the chopped shallot and garlic. Season with 1/4 tsp salt and 1/4 tsp black pepper. Cook for 2 minutes.
  4. Add the low-sodium chicken broth and Marsala wine to the shallot and garlic, along with the browned chicken and its juices and simmer until the liquid is reduced by half, 4 minutes. Sprinkle with fresh parsley. Serve with sauteed spinach.
Fried Garlic Mushrooms

Fried Garlic Mushrooms

  1. Separate the stems from the mushrooms.
  2. To the butter, add finely chopped coriander, garlic, chopped mushroom stems, salt and pepper. Mix well.
  3. Stuff the mixture into the mushroom caps. Join two caps together and secure them with a toothpick.
  4. Dip each piece in beaten egg and roll them in breadcrumbs.
  5. Preheat the airfryer at 200 degrees. Brush the coated mushroom with oil and cook for 8-10 minutes at 180 degrees. Serve hot.
Stuffed Garlic Mushrooms

Stuffed Garlic Mushrooms

  1. Preheat the airfryer at 200 degrees for 3-5 minutes.
  2. Grind the slices of bread into fine crumbs in the food processor and mix garlic, parsley and pepper. When fully mixed, stir in the olive oil.
  3. Cut off the mushroom stalks and fill the caps with the breadcrumbs. Put crumbs into caps. Place the mushroom caps in the cooking basket and put into airfryer.
  4. Cook the mushrooms for 7-8 minutes at 200 degrees until golden and crispy.
Egg nests

Egg nests

  1. Cut the green pepper, onion and mushrooms, mix in a pan. Add the eggs and cook till eggs are ready.
  2. Cut circles from the bread big enough to fit in cake cases. Put a bread slice in each cake case with cheese on top and then the egg mix.
  3. Sprinkle more cheese on the top and paprika for flavor. Put in the airfryer for 15-20 at 180 degrees.
  4. Remove when the cheese is melted and almost golden.