Asparagus Frittata

Asparagus Frittata

  1. Whisk eggs, milk, cheese, salt and pepper in a bowl to blend well.
  2. Spray the dish with non-stick spray.
  3. Pour the egg mixture into the dish and place the asparagus in the egg mixture.
  4. Place the dish in the basket, in the airfryer. Cook for 5-10 minutes at 350 degrees.
Fish Tacos

Fish Tacos

  1. In a glass bowl, beat the egg, buttermilk and flour together. Set aside.
  2. In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper.
  3. Dip each fillet in egg mix then gently press in bread crumbs to cover.
  4. Place the fillets into airfryer basket. Spitz with oil.
  5. Set temperature to 200 degrees for 12 minutes, or until fish is cooked through.
  6. Serve in taco shells with lettuce, salsa, sour cream and cheese.
Crunchy Onion Rings

Crunchy Onion Rings

  1. Soak the onions in the ice water for at least 10 minutes.
  2. In a large bowl, mix the flour with salt, pepper, paprika and garlic powder.
  3. Using a pair of chefs tongs, remove the onions from the ice water and toss in the seasoned flour. Shake off all excess flour.
  4. Place an even row of onions in the basket, do not overcrowd, and spritz with non-stick spray.
  5. Put the basket and pan into the Air Fryer.
  6. Set temperature to 400 degrees and the timer for 7 minutes.
  7. Shake several times during the cooking process. Once cooking is complete, remove. Repeat with remaining onions.